top of page
  • Writer's pictureKit

Squash Pancakes with Date Syrup


  • 1 cup pureed squash or pumpkin (homemade or canned)

  • 2 eggs

  • 1 tablespoon date syrup

  • 1 ½ cup milk 

  • 1 tablespoon olive oil or melted butter

  • 2 cups flour

  • Dash of salt

  • 1 teaspoon baking powder


  • Mix wet ingredients together

  • Mix dry ingredients and combine with wet ingredients. Don’t overmix 

  • Make pancakes on a griddle or non-stick pan (or cast iron skillet)

  • Make about 12 good size pancakes

  • Serve with date syrup or maple syrup

23 views0 comments

Recent Posts

See All

Locally Grown, Regenerative, Organic, Pasture Raised

Welcome To Your Co-Op

bottom of page