Squash Pancakes with Date Syrup

 Watch Kit make it on our Facebook Page

Ingredients:

• 1 cup pureed squash or pumpkin (homemade or canned)

• 2 eggs

• 1 tablespoon date syrup

• 1 ½ cup milk 

• 1 tablespoon olive oil or melted butter

• 2 cups flour

• Dash of salt

• 1 teaspoon baking powder

Instructions:

• Mix wet ingredients together

• Mix dry ingredients and combine with wet ingredients. Don’t overmix 

• Make pancakes on a griddle or non-stick pan (or cast iron skillet)

• Make about 12 good size pancakes

• Serve with date syrup or maple syrup