Squash Pancakes with Date Syrup
- Kit
- Nov 11, 2020
- 1 min read
Ingredients:
1 cup pureed squash or pumpkin (homemade or canned)
2 eggs
1 tablespoon date syrup
1 ½ cup milk
1 tablespoon olive oil or melted butter
2 cups flour
Dash of salt
1 teaspoon baking powder
Instructions:
Mix wet ingredients together
Mix dry ingredients and combine with wet ingredients. Don’t overmix
Make pancakes on a griddle or non-stick pan (or cast iron skillet)
Make about 12 good size pancakes
Serve with date syrup or maple syrup
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