• Kit Yoon

Squash Pancakes with Date Syrup


 Watch Kit make it on our Facebook Page


Ingredients:

  • 1 cup pureed squash or pumpkin (homemade or canned)

  • 2 eggs

  • 1 tablespoon date syrup

  • 1 ½ cup milk 

  • 1 tablespoon olive oil or melted butter

  • 2 cups flour

  • Dash of salt

  • 1 teaspoon baking powder

Instructions:

  • Mix wet ingredients together

  • Mix dry ingredients and combine with wet ingredients. Don’t overmix 

  • Make pancakes on a griddle or non-stick pan (or cast iron skillet)

  • Make about 12 good size pancakes

  • Serve with date syrup or maple syrup

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