Thai Green Curry with Shrimp

Watch Kit make it on The Kit's Kitchen Show


  • 1 cup thawed shrimp

  • 1 tablespoon olive oil 

  • ¼ cup chopped onions

  • ¼ cup chopped celery

  • ¼ cup chopped carrots

  • 2 cloves garlic, minced 

  • 2 cups vegetables like zucchini, peppers, squash, mushrooms, tomatoes, etc.

  • 1 14oz can coconut milk  

  • 2 tablespoons Thai green curry paste 

  • 1 cup cilantro and basil, chopped

  • 1-2 tablespoons Thai fish sauce to taste

  • 1-2 tablespoons soy sauce to taste 

  • Salt and pepper to taste 


  • Thaw shrimp and prepare all the vegetables, set aside

  • Whisk curry paste with ⅓ of the coconut milk 

  • Heat oil in pot, add onions, carrots, celery and garlic - sauté until vegetables are soft

  • Add all other vegetables, coconut milk and curry paste, and the rest of coconut milk 

  • Add shrimp, and half the herbs, stir to mix well. 

  • Add fish sauce, soy sauce and pepper to taste 

  • Let simmer until about 20 minutes. Garnish with cilantro and basil

Serve curry warm over jasmine rice or noodles

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