Watch Kit make it on The Kit's Kitchen Show
Ingredients:
1 cup thawed shrimp
1 tablespoon olive oil
¼ cup chopped onions
¼ cup chopped celery
¼ cup chopped carrots
2 cloves garlic, minced
2 cups vegetables like zucchini, peppers, squash, mushrooms, tomatoes, etc.
1 14oz can coconut milk
2 tablespoons Thai green curry paste
1 cup cilantro and basil, chopped
1-2 tablespoons Thai fish sauce to taste
1-2 tablespoons soy sauce to taste
Salt and pepper to taste
Instructions:
Thaw shrimp and prepare all the vegetables, set aside
Whisk curry paste with ⅓ of the coconut milk
Heat oil in pot, add onions, carrots, celery and garlic - sauté until vegetables are soft
Add all other vegetables, coconut milk and curry paste, and the rest of coconut milk
Add shrimp, and half the herbs, stir to mix well.
Add fish sauce, soy sauce and pepper to taste
Let simmer until about 20 minutes. Garnish with cilantro and basil
Serve curry warm over jasmine rice or noodles