Fennel bulb is crunchy and refreshing. When it gets marinated with citrus, it gets a little softer, and even more delicious. A great side...

Ingredients: 2 cans of 15oz chickpeas, drained (reserve liquid) 1/3 cup chickpea liquid, or more, as needed 1/2 cup tahini 1/4 cup olive...

Watch Video from Kit's Kitchen! Ingredients: 1 pound shrimp, shelled (Wild for Salmon Brown Shell On Shrimp) 2 Tablespoon Olive Oil 3...

Recipe adapted from Ottolenghi Cookbook Ingredients: 1 cup dried lentils (Brown or French lentils work well here) 2 Tbsp olive oil plus...

Gluten Free and nutty! These double chocolate tahini cookies will make you think of tahini in a whole new way!

-Non-Dairy and GF, but your would never know! - This mustard dressing is undeniably delicious—the cashew butter makes it rich and creamy,...

Coming into December, I wanted to let all of you know that we have two new vendors who have joined forces with the Bexley Natural Market....